coffee_bali
Producer

Smallholder farmers

Country

Bali, Indonesia

Region

Kintamani

Cultivar

Bourbon, (S795 & USDA 762), Typica, Catimor

Process

Hand picked, wet-hulled, two-step sun drying on raised beds

Elevation

1,500 – 2,500 meters

Bali Blue Moon

Size: 454 g

$14.99

Tasting Notes

Chocolate, Strawberries, Syrup

Description

Our Bali Organic Blue Moon is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.

This coffee is grown and processed under the Subak Abian system. Subak Abian is a traditional Balinese agricultural system where farmers work together in a co-op system developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.

The aroma is full of of smooth and creamy chocolaty tones,  the profile in the cup offers hints of jammy fruit and a syrupy sweet long finish without being too “earthy”.

Producer

Smallholder farmers

Country

Bali, Indonesia

Region

Kintamani

Cultivar

Bourbon, (S795 & USDA 762), Typica, Catimor

Process

Hand picked, wet-hulled, two-step sun drying on raised beds

Elevation

1,500 – 2,500 meters

Shipping Details

Orders placed by midnight Monday-Thursday will ship the next day.
Orders placed Friday-Sunday will ship on Monday.

Category:

Product Description

Our Bali Organic Blue Moon is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.

This coffee is grown and processed under the Subak Abian system. Subak Abian is a traditional Balinese agricultural system where farmers work together in a co-op system developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.

The aroma is full of of smooth and creamy chocolaty tones,  the profile in the cup offers hints of jammy fruit and a syrupy sweet long finish without being too “earthy”.

Additional Information

Weight 454 g
Producer

Smallholder farmers

Country

Bali, Indonesia

Region

Kintamani

Cultivar

Bourbon, (S795 & USDA 762), Typica, Catimor

Process

Hand picked, wet-hulled, two-step sun drying on raised beds

Elevation

1,500 – 2,500 meters

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